The healing properties of cabbage and its influence on gastritis

Green friend-Cabbage

Cabbage is delicious, but also extremely healthy. People know many medicinal properties of this plant. Accelerates the expulsion of harmful materials from the body and it is an excellent diuretic, which means that it protects us from many diseases, and it is a prevention of aging of cells and organism. Protects the mucous membranes, and it is ideal food for those suffering from a stomach ulcer or gastritis. It is good for normalizing blood pressure (if it is not a salt brine cabbage, or pickled cabbage), it is effective against clog of blood vessels, and disorders of digestion. Nutritionists advise that pork should be eaten with the cabbage as a side dish, because this plant absorbs fats and makes them digestible.
Cabbage and its "cousins" among the vegetables are the best choice for the prevention of colon cancer. There is something unique in that vegetable - probably a large concentration of indole - which makes it capable of defending the body from dangerous occurrence of colon tumors. Many studies showed that cabbage, broccoli, cauliflower are our biggest allies in prevention.
If cabbage is properly pickled, it is developing micro-organisms that combat processes of decay in the gut, enhance stool and forces toxic substances from the intestine.

Against gastritis
It is recommended to use fresh juice, one cup, 40 minutes before meals, three to four times a day.
Against insomnia
You should drink the juice of fresh cabbage in the evening, one hour before bedtime, half a cup. Note: the cabbage juice leads to the elimination of excess liquid from the body and lowers blood sugar levels.
Against respiratory tract infections
Use cooked leaf of cabbage - quarter of cup three to four times a day, always before meals.