Cooking against gastritis Part 1

Make juice from cabbage

Needed: 500 g of fresh cabbage, juice of 1 / 2 lemon, salt, not so much! Clean the cabbage, grind it, put a little salt and leave to rest for several minutes. Drain well through a double cheesecloth. To the resulting juice add lemon juice.
Juice is taken between meals, and if it causes digestive problems - drink it an hour after meals, before meals drink a tea of chamomile and caraway (1:1). Juice should not be squeezed and keep refrigerated, and especially it cannot be pasteurized! Also, the juice should not be adapted in any way because it will lose efficiency.